It’s spring, so green fingers everywhere are itching to get stuck into planting and propagating. If your fingers aren’t quite as green as you’d like them to be, NSI TAFE Ryde Campus has a workshop for you.
“Propagate to Cultivate” – is a celebration of the Ryde School of Horticulture Kitchen Garden Project. Guests will be treated to a 2.5 hour hands on workshop learning to propagate using division, cuttings and seed sowing. As an added bonus, you will take home your plants and then be treated to a special 3 course contemporary meal prepared by our talented chefs from Kitchen Garden produce together with matching wines, beer and soft drinks at our Ambassador Fine Dining Restaurant. Spring has sprung and it does not get fresher than this ! Select from a Lunch or Dinner Session.
When Friday 28 October – Lunch Session 9.30 am – 2.30 pm and Dinner Session 3.30 pm – 8.30 pm
Where Ryde School of Horticulture – Ryde Campus, TAFE NSW, 250 Blaxland Road , Ryde , NSW, 2112 – Kitchen Garden and Ambassador Restaurant view map
Cost $ 85.00 per person
Ignite your senses with a Flaming High Tea at NSI TAFE’s Ryde Campus.
Just imagine a dainty feast of finger sandwiches, pastries and sweet treats with a touch of flaming flambe theatre ! Served with sparkling wine to add a touch of class and soft drinks. Quality tea and coffee will accompany your High Tea !
When Saturday 22 October and Saturday 29 October from 2.00 pm – 4.30 pm
Where Le Cordon Bleu Sydney – The Ambassador Restaurant, Building A, Level 4, 250 Blaxland Road, Ryde, NSW, 2112 view map
Cost $39.99 per person