Unleash your inner patisserie chef with Northern Sydney Institute

Northern Sydney Institute of TAFE’s Australian Patisserie Academy is running three mouth-watering courses starting in the next few weeks at its Ryde campus.

APAContemporary choux (Beginners)

Learn the correct way of creating contemporary éclairs, choux buns and profiteroles in no time.

Start Date – Saturday, 21/02/2015

Cost – $250

Hand crafted loaves and rolls (Beginners)

Learn how to make hand crafted white loaves and rolls.

Start Date – Saturday, 28/2/2015

Cost – $250

Cooking and casting fundamentals (Beginners)

Understand the basics by learning simple pulling and casting techniques.

Start Date – Saturday, 7/3/2015

Cost – $250

Bookings are essential. Call 02 9448 6222 or visit www.theapa.com.au

The short URL of the present article is: http://www.rydebusiness.com.au/W17sc